Beef Shami Kabab

Name: Beef Shami Kabab
Cuisine: Pakistani
Ingredients: 500 gm Beef boti; 1 cup Chana daal; 6-8 Red chili button; 6-8 Green chili; Onion 1 medium; Coriander leaves 1/2 cup; 1.5 tbsp Ginger garlic crushed; to taste Salt; 1 tbsp Red chili flakes; 1 tsp Garam masala pwd; 1 tbsp Bhuna zeera; 2 tsp Bhuna dhaniya pwd; Cloves 5; 1/2 tsp Black pepper; Black cardamom pod 1

Mehak Tabani @Mehaktabani

#eiduladha

Mehak Tabani @Mehaktabani

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Ingredients

500 gmBeef boti
1 cupChana daal
6-8Red chili button
6-8Green chili
Onion 1 medium
Coriander leaves 1/2 cup
1.5 tbspGinger garlic crushed
to tasteSalt
1 tbspRed chili flakes
1 tspGaram masala pwd
1 tbspBhuna zeera
2 tspBhuna dhaniya pwd
Cloves5
1/2 tspBlack pepper
Black cardamom pod 1

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Steps

1

First take a pan add meat small cubes and chana daal add green chillies, red chili button.
2

Now grind black peppercorns, black cardamom, cloves, add them in meat with salt, red chili flakes.
3

Add bhuna zeera pwd and bhuna dhaniya pwd.
4

Add onion chopped and crushed garlic ginger.
5

When masala done dries out water and choperize well add Garam masala, coriander leaves, and make kebabs.deep in the egg and fry them until light golden colour.