Oats Porridge

Name: Oats Porridge
Yield: 1 serving
Cuisine: Indian
Ingredients: 1/2 cup oats; 2 cups water; 1 bay leaf; 2 cloves; 1/2 cinnamon stick; 4-5 cashews; 2 tbsp peas; 2 tbsp kidney beans; 1/4 tsp turmeric powder; 1/2 tsp coriander; 1/2 tsp red chilli powder; to taste Salt; Carrots shreds, to garnish

Vertika Tyagi @cook_14580268

Uttar Pradesh

Simple meal but loaded with lots of flavour. Filling, nutritive & high Protein lunch option.

#healthylunch

Simple meal but loaded with lots of flavour. Filling, nutritive & high Protein lunch option.

#healthylunch

Vertika Tyagi @cook_14580268

Uttar Pradesh

Simple meal but loaded with lots of flavour. Filling, nutritive & high Protein lunch option.

#healthylunch

Simple meal but loaded with lots of flavour. Filling, nutritive & high Protein lunch option.

Saved

Ingredients

1 serving

1/2 cupoats
2 cupswater
1bay leaf
2cloves
1/2cinnamon stick
4-5cashews
2 tbsppeas
2 tbspkidney beans
1/4 tspturmeric powder
1/2 tspcoriander
1/2 tspred chilli powder
to tasteSalt
Carrots shreds, to garnish

Saved

Steps

1

Take 2 cups water in pan, add bay leaf, cloves and cinnamon stick. Let this boil until reduced to half. Strain 1 cup water and set aside.
2

Now roast cashew on low flame in half tbsp ghee and set aside.
3

Microwave frozen peas and kidney beans for 30 secs.
4

Now pour that 1 cup strained water into pan and add oats to it.
5

Add salt, turmeric powder, coriander powder, red chilli powder and peas and mix well.
6

After one boil turn the flame to low and let it cook until desired consistency is reached.
7

Now serve it in bowl. Garnish with kidney beans, cashew, carrot shreds and some more peas. Serve hot.