Peel, chop, and wash in water

Boil the potatoes in salted water and Mash it up nicely

Add in the chopped onions, dhania and seasoning and give a nice mix

Add in a little all purpose flour, salt and pepper

Scoop with a spoon desirable amounts of the mixed mashed potatoes. wet your hands and roll them up to a rod like shape. dip them into beaten egg then roll them gently on the crushed wheetabix.

Deep fry them in medium high heated oil until the wheetabix particles look spiky