Mashed potatoes in wheetabix

Yummy! Yummy! Yummy! The little crunchiness of the coating then the smoothness of the potatoes...will make you say 'I WANT MORE!!!'
#kidsrecipecontest
Mashed potatoes in wheetabix
Yummy! Yummy! Yummy! The little crunchiness of the coating then the smoothness of the potatoes...will make you say 'I WANT MORE!!!'
#kidsrecipecontest
Steps
- 1
Peel, chop, and wash in water
- 2
Boil the potatoes in salted water and Mash it up nicely
- 3
Add in the chopped onions, dhania and seasoning and give a nice mix
- 4
Add in a little all purpose flour, salt and pepper
- 5
Scoop with a spoon desirable amounts of the mixed mashed potatoes. wet your hands and roll them up to a rod like shape. dip them into beaten egg then roll them gently on the crushed wheetabix.
- 6
Deep fry them in medium high heated oil until the wheetabix particles look spiky
- 7
Serve with tomato sauce
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