Jatpat qeema macrooni

Name: Jatpat qeema macrooni
Cuisine: Pakistani
Ingredients: 1 pack baker macrooni; 1 kg qeema; 2 large potatoes; 1/2 kg green pea; 2 tsp black pepper; 2 tsp salt; Oil as required; 1/2 tsp Mix herb; 1 tsp White vinegar; 2 tsp Soya sauce; 2 tbs corn flour

Rohan Ali @cook_18224980

#eiduladha Jhatpatt qeema macroni is my first recipe that I made on this eid when I am lonely and hungry too much i try my best and made micronees in just 20minutes when my mother come back she was surprised to see micronees and give me 1000 rupees as award so I feel lucky if you also like my recipe thank you

Rohan Ali @cook_18224980

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Ingredients

1 packbaker macrooni
1 kgqeema
2large potatoes
1/2 kggreen pea
2 tspblack pepper
2 tspsalt
Oil as required
1/2 tspMix herb
1 tspWhite vinegar
2 tspSoya sauce
2 tbscorn flour

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Steps

1

Cutt the potatoes in finger strips,add corn flour and fry in having oil
2

Fry peas for 5 min
3

Fry qeema for 5 min
4

Boil macrooni in water and add 1tbsp oil,1 tbsp salt
5

Put some oil in pot then add fry qemma and add salt,black papers,white vinegar,soya sauce mix well and cook for 2 mnt
6

Add peas,potatoes and macrooni and cook for 1 to 2mint
7

And at the last dum for 2 mint
8

The recipe is ready to serve