Lemon orange fish tikka

Name: Lemon orange fish tikka
Total time: 1800 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 300 grams fish chunks - any type, without throne; 1 cup hung curd; 1 1/2 tbsp orange rime; 1 whole lime - lime juice; 1 tbsp ginger garlic paste; 1 tbsp oil; 1 tsp green chilli; 1 tbsp honey; 1 tsp salt; 1 tsp black pepper powder; 1 tsp garam masala; as required fresh coriander and orange slice for garnishing

Ankita Mathur @cook_18051932

There are many ways to have fish, it can served in curry, tikka or cutlet and in every form it can relish your taste buds. Because fish can absorb any kind of flavor very well.

Ankita Mathur @cook_18051932

There are many ways to have fish, it can served in curry, tikka or cutlet and in every form it can relish your taste buds. Because fish can absorb any kind of flavor very well.

Saved

Ingredients

30 min.

2-3 people

300 gramsfish chunks - any type, without throne
1 cup hung curd
1 1/2 tbsporange rime
1whole lime - lime juice
1 tbspginger garlic paste
1 tbsp oil
1 tsp green chilli
1 tbsphoney
1 tsp salt
1 tsp black pepper powder
1 tspgaram masala
as requiredfresh coriander and orange slice for garnishing

Saved

Steps

30 min.

1

Firstly take a bowl, add fish, and wash it properly.
2

Now take a mixing bowl, add hung curd, orange rime, lemon juice, salt, black pepper, garam masala, green chilli and honey to it and mix it properly.
3

After this add fish chunks to this masala and marinate it for nearly 4-5 hour.
4

Once fish get properly marinated, then prepare your tandoor, and fix fish chunks in squires and roast it till brown.
5

Or if you don’t have tandoor then you can also shallow fry this in a fry.
6

Serve this hot and crispy fish tikka, with green salad and any kind of dip.