Thai curry in my way

Name: Thai curry in my way
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup broccoli florets; 5-6 baby carrots long sliced; 5 tablespoons peas; Some sweet corns; 5-6 sweet peel of peas; 1 tomato sliced; 1 white onion chopped; 1 tablespoon salt; 1 tablespoon turmeric; Half cup coconut milk; 1 tablespoon chaat masala; Half tablespoon red chilli powder; Pinch black pepper powder; 1/3 cup mushrooms; Few sliced garlic

Passi Vikshali @happycook

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Thai curry in my way

Passi Vikshali @happycook

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Ingredients

4 servings

1 cupbroccoli florets
5-6baby carrots long sliced
5 tablespoonspeas
Some sweet corns
5-6sweet peel of peas
1tomato sliced
1white onion chopped
1 tablespoonsalt
1 tablespoonturmeric
Halfcup coconut milk
1 tablespoonchaat masala
Halftablespoon red chilli powder
Pinchblack pepper powder
1/3 cupmushrooms
Few sliced garlic

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Steps

1

Roast onion in some butter
2

Just saute for 3 to 4 minutes and add all the vegetables together
3

Cover the utensil after adding some water at low flame for 6 to 7 minutes
4

Now add all the spices together and again cover the utensil for 6 to 7 minutes
5

Check until vegetables look soft
6

Delicious healthy thai curry with indian spice is ready