Sindhi biryani

Name: Sindhi biryani
Cuisine: Pakistani
Ingredients: 1 kg Rice (60% boiled); 1 kg Mutton; 6 potatoes cube cut; 1 packet Sindhi biryani; 2 tbsp imli; to taste Salt; Ginger garlic paste; 6 Tomatoes (3 chopped 2 sliced); Coriander Leaves 1/2 bunch chopped; Min leaves 1/2 bunch chopped; 1 tbsp Zeera; 1 tsp haldi; 6 Green chillies; Onions 4 sliced; 1 lemon sliced

Safa Anis @cookpadsafa12

All time fav
#eiduladha

Safa Anis @cookpadsafa12

All time fav
#eiduladha

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Ingredients

1 kgRice (60% boiled)
1 kgMutton
6potatoes cube cut
1 packetSindhi biryani
2 tbspimli
to tasteSalt
Ginger garlic paste
6Tomatoes (3 chopped 2 sliced)
Coriander Leaves 1/2 bunch chopped
Min leaves 1/2 bunch chopped
1 tbspZeera
1 tsphaldi
6Green chillies
Onions 4 sliced
1lemon sliced

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Steps

1

In a heavy bottom pan heat oil add onions and fry till golden brown.
2

Add g.g paste, zeera and mutton and stir for 5mins.
3

Now add salt, haldi, Sindhi biryani packet, tomatoes and cook for 5mins. Then add water and cook until mutton done.
4

Then add potatoes and cook until potatoes 70%done.
5

Add imli and simmer for 5mins. Then Keep aside.
6

Now in a heavy bottom pan add oil gravy, rice then repeat this.
7

In last add 2 tomatoes sliced, coriander Leaves, mint leaves, green chillies and lemon. And leave on low flame for 10 mins.
8

Sindhi biryani is ready to serve 😋😋