Authentic home cooking from Vietnam, with US measurements. 
Shaking Beef (Bò Lúc Lắc)
Beef is often remembered as a great source of iron. This colorful Shaking Beef dish not only provides iron, but the bell peppers also add vitamins A and C, which are great for your health. Cooking at home is both healthy and beautiful for everyone.
Shaking Beef (Bò Lúc Lắc)
Beef is often remembered as a great source of iron. This colorful Shaking Beef dish not only provides iron, but the bell peppers also add vitamins A and C, which are great for your health. Cooking at home is both healthy and beautiful for everyone.
Open in Cookpad AppSteps
- 1
Cut the beef into 1/2-inch (1.5 cm) cubes. Marinate with 1 teaspoon vegetable oil, 1 teaspoon oyster sauce, 1 tablespoon soy sauce, 1 teaspoon minced garlic, 1 teaspoon cornstarch, and a pinch of ground black pepper to keep the beef from releasing water when stir-fried. Let it marinate for at least 30 minutes.
- 2
Cut the bell peppers and onion into 1-inch (2.5 cm) pieces.
- 3
Sauté the garlic until fragrant, then sear the beef over high heat. When the beef is just cooked and still tender, transfer it to a plate. In the same pan over high heat, stir-fry the bell peppers and onion with a little oyster sauce until just crisp-tender. Serve topped with ground black pepper, and enjoy with soy sauce, chili sauce, French fries, ketchup, and baguette.
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