Pahly ginger garlic sound dahniya main thora pani add ker k blender main paist bana len phir aik pan main oil garam ker k zeera tea pat badiyan phol black paper long dal ker 30 second soty ker len phir onion dal ker spoon chalaty Huey itna fry kren k onion ka kacha pan khatam ho jaey onion ka colour chang na ho to ready Kia Hua paist dal ker bhon len 1 tsp salt dal den or gosht dal ker bhon len jub tak bhony k gosht ka clour white ho jaey phir dahi dal jub masla pan per lagny lagy to 2 glass

Pani dal ker Cover ker k cook kren jub yakhni half rah jaey gosht gal jaey rice ko 20 mints soak ker k rakh den rice k hisa sy pani double hona chaey 1 glass yakhni main 1 glass pani or hasby zaiqa salt dal ker den jub pani main boil any lagy to rice wash ker k dal den jub tak cook kren jub tak yakhni dry ho jaey 1 small onion cut ker k fry ker k dam sy pahly pulaeo k oper dal ker cover ker k slow flam per 10 mint cook kre k dish out ker k sarve kren