Heat your Dosa pan, (iron or cast iron preferred) grease oil. Spread the batter thin. Let it brown light on one side and flip and cook the other side, frizzing oil over the crepe/ Cheela.

Thin soft Cheelas can be made. If desired cook for little more time under low flame to make it crispy and enjoy with filling of your choice, like Masala Dosa. Here all three varieties are shown. Thin, roast and Aloo stuffed Cheelas.