With a mixer we crush de strawberries with little bit of milk and the thicken cream. Can boil over slow heat before adding the thickencream (those who prefer to prevent fermentation). I did mine for long keep. Cu un mixer zdrobim capsunii cu putina lapte si crema groasa de lapte. Pute-ti fierbe la foc mic inainte de adauga crema groasa de lapte (cei ce doresc sa previna fermentarea amestecului daca este tinut pe un termen mai lung de folosinta. Adauga-ti laptele cat doriti, depinde de grosime.

Add the rest of ingredients slowly stir until obtaining a homogenic mixture. Note: add enough milk depending to the thickness you would like to achieve. Place in a bowl then refrigerate in summer or serve warm in winter. Turna-ti amestecul intr-o cratita. Raci-ti in vara sau servi-ti cald in iarna.

Put in plates. Decorate with strawberries on top. Bon apetite! Pune-ti in farfurii si decorati cu capsuni dupa preferinta. Pofta buna!