Healthy carrots peas
Stay healthy with wonderful combination of carrots,peas and potatoes
Healthy carrots peas
Stay healthy with wonderful combination of carrots,peas and potatoes
Cooking Instructions
- 1
Roast in a heavy base pan cumin seeds+ginger+garlic+onion+green chili
- 2
Now after make them brown add all the spices together and simmer for 1 minute
- 3
Now add only carrot and peas
- 4
Cover the utensil for 3 minutes and stay at very low flame
- 5
Check every after two minutes until carrots look soft enough to add potatoes
- 6
After estimating 8 to 9 minutes add potatoes and cover the utensil again for 2 minutes and check constantly
- 7
When potatoes look becoming soft just turn off the gas bcuz they will get more textured with only steam
- 8
Garnish with coriander leaves optional bcuz some people has allergies from coriander smell
- 9
Healthy veggies are ready
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Sweet carrots with sweet peas Sweet carrots with sweet peas
My family favorite recipes are cauliflower with peas and carrots with peas
-
-
Garlic Butter Peas and Carrots Garlic Butter Peas and Carrots
#GlobalApron 24 week 4 peas. To me any dish with garlic and butter has to be good.
-
Creamed Peas (and sometimes carrots) Creamed Peas (and sometimes carrots)
A dish I've enjoyed since childhood, originally made for me by my mama. This doesn't seem like much water, but you really only need enough to steam your peas to start their cooking.
-
Cilantro Carrots Cilantro Carrots
I just found out that cilantro goes on carrots like white on rice.Also did the same dressing but dill instead of cilantro. It was good.
-
Curry Potatoes with Peas and Carrots Curry Potatoes with Peas and Carrots
I love Indian food. My favorite dishes to eat and make are curry potatoes and tikka masala. I have tweaked each recipe to a point that I feel like they're as perfect as they'll get. As I make it, this curry is not spicy, because I pair it with a spicy tikka masala and the flavors balance perfectly. If you want to spice it up, use hot curry powder in place of the regular curry powder or add up to 1/2 tsp cayenne pepper. This also works extremely well as a vegetarian main dish. -
Carrots and Beets Carrots and Beets
If your beets or/and carrots come with tops you just paid for both so cut and set aside the top use them for another recipe. Some people were brought up with beet dishes. Beets are sometimes rejected because of the popular canned pickled beets. Fresh beets according to the way they are prepared are a bit different. This is a great pairing.
-
Peas&carrot kudu Peas&carrot kudu
This is very simple to prepare and nice combination of curd rice. See how to prepare
-
Garlic Dill Carrots Garlic Dill Carrots
Super easy to throw together quickly and all ingredients can be easily altered to your preference.
-
Tumeric Beans and Carrots Tumeric Beans and Carrots
Prepping for a week's worth of veggies
-
Asian style sugar snap peas and baby carrots Asian style sugar snap peas and baby carrots
Wanted something new and different, plus I had snap peas and carrots I needed to use so this is what I came up with.
-
Savory shredded carrots Savory shredded carrots
The tendency today is toward highly seasoned, bold flavors. This is more subtle. If you want to kick it up a notch, add more cumin and garlic, but if you do, also increase the maple syrup to balance the sweetness of the carrots with the spices
More Recipes
Comments