Baby Potato Curry with Green Peas

Name: Baby Potato Curry with Green Peas
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 500 gram baby potatoes; 250 gram peas; 2 tablespoon onion paste; 1 tbsp Tomato puree; 1 teaspoon ginger paste; 1 teaspoon garlic paste; 1/2 teaspoon cumin powder; 1/2 teaspoon kashmiri red chilli powder; 1/4 teaspoon sugar; 1/4 teaspoon meat masala powder; 1/4 teaspoon Shahi garam masala powder; 1/2 + 1/4 tsp turmeric powder; 1 tbsp coriander leaves chopped; 1 green chilli chopped; As required Water; 4 tbsp Mustard oil; For Tempering:; 5 black peppercorn; 1 bay leaf; 2 whole dried red chilli; 2 cardamom crushed; 1 Cinnamon stick; 1/4 teaspoon cumin seeds

Moumita Nandi @cook_15444364

#oniontomato
It is a delicious recipe. You can serve it with puri, paratha, nun, roti etc. You must try it and enjoy with your family and friends.

Moumita Nandi @cook_15444364

#oniontomato
It is a delicious recipe. You can serve it with puri, paratha, nun, roti etc. You must try it and enjoy with your family and friends.

Saved

Ingredients

25 minutes

5 servings

500 grambaby potatoes
250 grampeas
2 tablespoononion paste
1 tbspTomato puree
1 teaspoonginger paste
1 teaspoongarlic paste
1/2 teaspooncumin powder
1/2 teaspoonkashmiri red chilli powder
1/4 teaspoonsugar
1/4 teaspoonmeat masala powder
1/4 teaspoonShahi garam masala powder
1/2+ 1/4 tsp turmeric powder
1 tbspcoriander leaves chopped
1green chilli chopped
As requiredWater
4 tbspMustard oil
For Tempering:
5black peppercorn
1bay leaf
2whole dried red chilli
2cardamom crushed
1Cinnamon stick
1/4 teaspooncumin seeds

Saved

Steps

25 minutes

1

Boil the baby potatoes with enough water and peeled them.
2

In a pan heat mustard oil and add boiled potatoes.
3

Add salt and turmeric powder.
4

Fry until it changes it's colour and remove.
5

In the remaining oil add all ingredients for tempering; like cinnamon stick, cardamoms, peppercorns, cumin seeds, whole dry red chillies, bay leaf.
6

When they release their aroma add onion paste and fry till light golden brown.
7

Add tomato puree, ginger-garlic paste and mix well.
8

Add cumin powder and Kashmiri red chilli powder.
9

Add turmeric powder, red chilli powder, sugar and meat masala powder and mix well.
10

Add green peas and Stir fry for about five minutes on low-medium flame till the peas change it's colour.
11

Add water and salt.
12

Add fried baby potatoes.
13

Cook for 5 -7 minutes on low flame and then add garam masala powder.
14

Mix and turn off the gas, add chopped coriander leaves, green chilli and serve.