Heat the oil and boil some water

Fry the tofu until brown and crispy, then transfer to a plate. Add the potatoes until they are beginning to crisp up then put aside to cool.

Add the eggs to the water and boil for 7 minutes. Add the beans and boil for 2-3 mins until just tender.

Put tofu, potatoes, beans, cabbage, cucumber, bea sprouts and carrot in a bowl. Break the prawn crackers and scatter over. Peel and quarter the eggs and serve on top of crispy onions.