Banana Peanuts Rabdi

Name: Banana Peanuts Rabdi
Cuisine: Indian
Ingredients: 2 cups Milk; 1 cup Banana slices; 1 Banana. (smashed); 15-20 saffron threads; 1 cup Sugar (powdered); 2 tsp Pista (Chopped); 4 tsp Peanuts (roasted); 8 Cashewnuts

Savitha Ravi @cook_14123305

#Tastybites
#mysteryweek

Very simple and delicious and rich mouth feel, it is loved by kids as well as adults for having creamy flavour Rabdi.

#Tastybites
#mysteryweek

Very simple and delicious and rich mouth feel, it is loved by kids as well as adults for having creamy flavour Rabdi.

Savitha Ravi @cook_14123305

#Tastybites
#mysteryweek

Very simple and delicious and rich mouth feel, it is loved by kids as well as adults for having creamy flavour Rabdi.

#Tastybites
#mysteryweek

Very simple and delicious and rich mouth feel, it is loved by kids as well as adults for having creamy flavour Rabdi.

Saved

Ingredients

2 cupsMilk
1 cupBanana slices
1Banana. (smashed)
15-20saffron threads
1 cupSugar (powdered)
2 tspPista (Chopped)
4 tspPeanuts (roasted)
8Cashewnuts

Saved

Steps

1

Take a kadai add 1 cup full tone milk, keep on boiling till it reduces to half or till creamy texture.
2

Take another vessel add 1 cup milk allow to boil, in the mixie jar grind coarsely cashew nuts Peanuts, and saffron.
3

Add ground Peanut and Cashew nut powder, sugar, stir well till it dissolves and continue boiling for another few minutes. Finely add mashed banana mix well leave it to cool completely. Transfer to creamy kadai mix well with cream. Refrigerate for 30 minutes.
4

Take a serving bowl add sliced banana, add chill Rabdi, garnish with chopped pista, Peanuts, saffron, Enjoy chilled Banana Peanut Rabdi.