Alu gosht

Name: Alu gosht
Cuisine: Pakistani
Ingredients: 1 kg mutton; Hsby zaiqa surkh mirch; 1 tsp hldee; 1 tbsp sukhe dhnya; 3 tbsp lehsan paste; 1 pyaz(medium); 1 tmater(large); 3 hree mirch; 1/2 kg alu; 1 tsp adrak paste; 1/2 cup ghee; Hsby zaiqa Nmak

Baking Lover @cook_18008611

Pakistan

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Baking Lover @cook_18008611

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Ingredients

1 kgmutton
Hsby zaiqa surkh mirch
1 tsphldee
1 tbspsukhe dhnya
3 tbsplehsan paste
1pyaz(medium)
1tmater(large)
3hree mirch
1/2 kgalu
1 tspadrak paste
1/2 cupghee
Hsby zaiqa Nmak

Saved

Steps

1

Lehsan or nmak ko mila ke paste bana lein...mutton main lehsan or thora pani dal ke dhk dein..wqfy wqfy sy mixx krty rhen..pani mukml khusk ho jay to itna pani dalen ke gosht dip ho jay...12 mint ya zrurat ke mutabiq pressure lagake gosht gla lein
2

Adrak or tmater ka paste bana lein
3

Pyaz ka paste bana lein...Dhee phynt lein
4

Dhnya kat lein
5

Alu kat lein
6

Pan main ghee dalen..pyaz golden kar lein
7

Tmater ka paste dalen..achy sy bhun lein
8

Surkh mirch hsby zaiqa hldee or sukhe dhnya or thora sa pani dal ke bhun lein 3 mint baad dhee dal dein..ghee uper any lgy to alu dal dein.
9

Mukml ghee uper a jay to hree mirch or yakhni chan ke dal dein...hndya dhak dein itna paka lein alu thory sy gel jaen pher mutton dal ke mukml gla lein...hara dhnya grm msla 1 tsp end pe dal dein...