Potato Lentil Curry

Name: Potato Lentil Curry
Cuisine: American
Ingredients: 1 Tbsp garam masala; 1 Tbsp curry powder; 1 Tbsp honey; 1 small apple sauce container; 4 Tbsp butter; 4 Tbsp flour; 1/2 Tsp paprika; 2 Tbsp ketchup; 2 Tbsp soy sauce; 4 Small potatoes; 1 can lentils; 1 onion; 2 Cups water

BirdieNumbNumbs @cook_18053119

I always get a nice warm feeling when I eat this for dinner.

BirdieNumbNumbs @cook_18053119

I always get a nice warm feeling when I eat this for dinner.

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Ingredients

Curry:
1 Tbspgaram masala
1 Tbspcurry powder
1 Tbsphoney
1small apple sauce container
4 Tbspbutter
4 Tbspflour
1/2 Tsppaprika
2 Tbspketchup
2 Tbspsoy sauce
Stew Ingredients:
4Small potatoes
1 canlentils
1onion
2 Cupswater

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Steps

1

Make a roux by combining butter and flour in a pot in medium heat until slightly brown (don’t burn!)
2

Add garam masala and curry powder to roux.
3

Add paprika, apple sauce and honey.
4

It should be a slight thick paste. Then add to 2 cups water on high heat.
5

Cut potatoes and strain lentils. And add to stew.
6

Stew on medium high heat with the lid slightly cracked for 30 minutes or until thick.
7

Just before serving, add soy sauce and ketchup. Serve with rice.