Roast tomato soup with pesto and grilled cheese toasties

Name: Roast tomato soup with pesto and grilled cheese toasties
Total time: 3600 s
Yield: 6 serves
Cuisine: British
Ingredients: 1 dozen tomatoes on the vine; Clove garlic crushed; Basil; s&p; 1/2 tsp Paprika; 1/2 tsp Chili flakes; Evoo; Posh cheese for melting - your choice (Red Leicester is great); 1 pint veggie stock; Bread sliced for toasted sandwich; 1 jar pesto/ home made pesto

simon @simonatcookpad

#soupcontest

simon @simonatcookpad

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Ingredients

60 minutes

6 serves

1 dozentomatoes on the vine
Clovegarlic crushed
Basil
s&p
1/2 tspPaprika
1/2 tspChili flakes
Evoo
Posh cheese for melting - your choice (Red Leicester is great)
1 pintveggie stock
Bread sliced for toasted sandwich
1 jarpesto/ home made pesto

Saved

Steps

60 minutes

1

Oven on 190C. Tomatoes off vine, on tray w drizzle evoo and rolled in garlic, s&p. 45 mins. Remove skins when cool.
2

In blender: tomatoes, stock, paprika, chili, basil. Blend to smooth. Gently reheat immediately (or can be frozen for later)
3

Pesto generously spread on one side of bread. Grate over cheese. Top with bread. Butter both outsides and put in sandwich toaster, or in dry frypan with weighted plate on top. About 2 mins per side. Slice in to soldiers and dunk in soup.

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Cooksnaps

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simon @simonatcookpad

on August 30, 2019 00:30

I'm vegetarian & allergic to eggs, but my wife eats meat. I prepare all meals, often converting meat recipes in to vegetarian ones. Many of my recipes show measurements for both meat and vegetarian versions, often for the same meal... simply cooking a common sauce in one pan then using seperate pans for meat and veg to combine with sauce when served

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Roast tomato soup with pesto and grilled cheese toasties

Roast tomato soup with pesto and grilled cheese toasties

Ingredients

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