Instant Bajra Idli

Name: Instant Bajra Idli
Cuisine: Indian
Ingredients: 1/2 cup Pearl millet (bajra) flour; 1/3 cup curd; 1 carrot (grated); 1/2 cup capsicum chopped; 1 pinch eno salt; as required Water if required

Bavika Gandhi @cookingbybavika

#idli #post3 #indiangrain There is no limit to variation in idlis!! A hot favourite across the country, try this aromatic porus soft Bajra idlis!

To begin with here is a healthy, super soft pearl millet idli without using rice and semolina.

Health benefits of bajra for babies and adults:
Pearl millet has a high protein content, the highest amongst any grain! It contains iron, calcium, magnesium, protein, folic acid and fiber.
The presence of all these nutrients makes it –
* Good for diabetic patients
* Reduces bad cholesterol
* Good for weight loss
* Body coolant
* Good for the stomach
* Improves lactation
* Good for heart problems
* Helps in growth

To prepared this idli using bajra ke atta. We can mix bajra ke atta with curd . It came out very well and I am completely satisfied with the results.

#idli #post3 #indiangrain There is no limit to variation in idlis!! A hot favourite across the country, try this aromatic porus soft Bajra idlis!

To begin with here is a healthy, super soft pearl millet idli without using rice and semolina.

To prepared this idli using bajra ke atta. We can mix bajra ke atta with curd . It came out very well and I am completely satisfied with the results.

Bavika Gandhi @cookingbybavika

#idli #post3 #indiangrain There is no limit to variation in idlis!! A hot favourite across the country, try this aromatic porus soft Bajra idlis!

To begin with here is a healthy, super soft pearl millet idli without using rice and semolina.

To prepared this idli using bajra ke atta. We can mix bajra ke atta with curd . It came out very well and I am completely satisfied with the results.

#idli #post3 #indiangrain There is no limit to variation in idlis!! A hot favourite across the country, try this aromatic porus soft Bajra idlis!

To begin with here is a healthy, super soft pearl millet idli without using rice and semolina.

To prepared this idli using bajra ke atta. We can mix bajra ke atta with curd . It came out very well and I am completely satisfied with the results.

Saved

Ingredients

1/2 cupPearl millet (bajra) flour
1/3 cupcurd
1carrot (grated)
1/2 cupcapsicum chopped
1 pincheno salt
as requiredWater if required

Saved

Steps

1

Take pearl millet flour and curd together in a bowl.
2

Mix the batter together well and adding enough water if required.
3

Let it ferment for 10 to 15 minutes. Add your choice of fresh vegetables in the batter. Add eno fruit salt just before cooking.
4

Grease the idli tray, pour the batter and steam it 15 - 20 mins.
5

Idli is ready to serve with your choice of chutnies.