Steamed Chicken Rice Momo

Name: Steamed Chicken Rice Momo
Total time: 1800 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 200 gms chicken kheema; 3 tbsp grated carrots; 2 tbsp chopped onions; 1 tsp chopped green chilli; 1 tsp ginger garlic paste; 1 1/2 tsp salt; 1 tsp chilli powder; 1 tsp garam masala; 2 tsp soy sauce; 1 cup parboiled rice

chakhleinsta @cook_17149752

Steamed foods are generally considered to give a bland taste. This recipes proves them wrong with a flavorful combination of spices and apt amount of steam cooking.

I present steamed chicken rice momo for a healthy living.
#chicken #steamed #techniqueweek #gobblestars #momo

Steamed foods are generally considered to give a bland taste. This recipes proves them wrong with a flavorful combination of spices and apt amount of steam cooking.

I present steamed chicken rice momo for a healthy living.
#chicken #steamed #techniqueweek #gobblestars #momo

chakhleinsta @cook_17149752

Steamed foods are generally considered to give a bland taste. This recipes proves them wrong with a flavorful combination of spices and apt amount of steam cooking.

I present steamed chicken rice momo for a healthy living.
#chicken #steamed #techniqueweek #gobblestars #momo

Steamed foods are generally considered to give a bland taste. This recipes proves them wrong with a flavorful combination of spices and apt amount of steam cooking.

I present steamed chicken rice momo for a healthy living.
#chicken #steamed #techniqueweek #gobblestars #momo

Saved

Ingredients

30 minutes

2 persons

200 gmschicken kheema
3 tbspgrated carrots
2 tbspchopped onions
1 tspchopped green chilli
1 tspginger garlic paste
1 1/2 tspsalt
1 tspchilli powder
1 tspgaram masala
2 tspsoy sauce
1 cupparboiled rice

Saved

Steps

30 minutes

1

Take all ingredients in above said proportions and add them to the chicken kheema.
2

After adding the ingredients to chicken, mix them together and roll them into even sized balls.
3

Roll the chicken balls over rice and carrot mixture and place them in a greased steamer vessel to steam them in a closed container for 20 minutes.
4

After steaming, leave it for 5 minutes to allow the rice to rise. And then plate it with chilli tomato or schezwan sauce.