Chicken satay with spicy garlic sauce

Name: Chicken satay with spicy garlic sauce
Cuisine: Indian
Ingredients: 300 g chicken (boneless small pieces); 1 cup cube capsicum; 1 cup cube tomatoes; 1 cup cube onions; 1 tbsp lime juice; 1 tbsp ginger garlic paste; 1 tsp black pepper powder; 1 tsp red chilli powder; To taste Salt; For batter , ,; 4 tbsp Cornflour; 1 egg; To taste salt; 1 tsp black pepper powder; For sauce; 2 tbsp chopped garlic; 2 tbsp soya sauce; 1 tbsp chilli sauce; 1 tsp black pepper powder; 4 tbsp tomato sauce; 1 tsp lemon juice; 6/7 wooden skewers (soaked in water for 30 minutes)

Piyali DE @cook_17819758

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Piyali DE @cook_17819758

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Ingredients

300 gchicken (boneless small pieces)
1 cupcube capsicum
1 cupcube tomatoes
1 cupcube onions
1 tbsplime juice
1 tbspginger garlic paste
1 tspblack pepper powder
1 tspred chilli powder
To tasteSalt
For batter , ,
4 tbspCornflour
1egg
To tastesalt
1 tsp black pepper powder
For sauce
2 tbspchopped garlic
2 tbspsoya sauce
1 tbspchilli sauce
1 tspblack pepper powder
4 tbsptomato sauce
1 tsplemon juice
6/7wooden skewers (soaked in water for 30 minutes)

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Steps

1

In a mixing bowl place the chicken add lemon juice, ginger garlic paste, salt,chilli powder and marinate for 2 hours and refrigerate.
2

Take chicken and vegetable. Thread marinate chicken and vegies one by one onto skewers. Make batter.
3

Take a pan and heat oil. Deep skewers in batter and fry in medium flame. Turns it well and cook for 5 minutes. Take a pan and add oil add chopped garlic and saute until it turns golden brown and add all sauces. Add skewers and mix well last add lemon juice.