Chicken curry with white rice

Name: Chicken curry with white rice
Cuisine: Indian
Ingredients: For the Chicken Marinade:; 2 tablespoons ginger-garlic paste; 1/2 tablespoon turmeric powder; To taste Salt; 2 tablespoons red chilli powder; 1 pound (450 gm) bone-in chicken, cut into medium pieces; For the Spice Paste; 1 teaspoon coriander seeds; 6 dry Kashmiri chilies; 1/2 inch cinnamon stick; 3 cloves; 1 cup (240 ml) water; For the Curry; 2 tablespoons oil; 3 slit green chilies; 3 bay leaves; 1 medium onion, finely chopped; As needed white rice, for serving

Subhalaxmi Samantaray @cook_17576378

#nonveg

Subhalaxmi Samantaray @cook_17576378

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Ingredients

For the Chicken Marinade:
2 tablespoonsginger-garlic paste
1/2 tablespoonturmeric powder
To tasteSalt
2 tablespoonsred chilli powder
1 pound (450 gm)bone-in chicken, cut into medium pieces
For the Spice Paste
1 teaspooncoriander seeds
6dry Kashmiri chilies
1/2 inchcinnamon stick
3cloves
1 cup (240 ml)water
For the Curry
2 tablespoonsoil
3slit green chilies
3bay leaves
1medium onion, finely chopped
As neededwhite rice, for serving

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Steps

1

To Marinate the Chicken: Mix ginger-garlic paste, turmeric powder, salt, and 1 tablespoon of the red chilli powder. Apply to chicken and set aside
2

For the Spice Paste: Heat a kadai Toast cumin seeds, coriander seeds, Kashmiri chilies, cinnamon stick, and cloves until they release their aroma, about 15 seconds, stirring constantly so they don't burn. Set aside to cool.
3

Once toasted spices have cooled,, blend spices and 3 tablespoons (45ml) water until a smooth paste has formed. Set aside.
4

For the Curry: In a kadai, heat oil until shimmering, then turn the heat down. Add green chilies and bay leaves. Stir until fragrant, about 15 seconds. Add onion and keep stirring until soft but not brown, about 5 minutes.
5

Add spice paste and keep stirring until fragrant and until oil floats on top, about 10 minutes. Add marinated chicken pieces and stir until coated in the spice mix, about 5 minutes. Add remaining water to thin out the mixture for more gravy.
6

Season with salt,. Turn heat to medium. Cook for about 15 minutes or until chicken is tender. Open lid, stir, and serve hot with fluffy white rice.