Edible diyas
Steps
- 1
First deseed the dates and chopped them.
- 2
In a pan or microwave hot dates for 30 secs, toast sesame seeds,now grind dates.Add sesame seeds and make a dough by kneading dates.
- 3
Now boil milk and let it be thick for half an hour on medium flame.. add sugar..
- 4
Grease your palm and take small portion from the dough and flatten the portion and give the shape of diyas.
- 5
Fill the rabdi and garnish it with chopped pistachios and pomegranate seeds.
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