Kankada bhaja(spiny gourd fry)

Name: Kankada bhaja(spiny gourd fry)
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 15 spiny gourds; 1 tsp ginger garlic paste; to taste salt; 1 tsp turmeric powder; 1 tsp red chilli powder; 4 tsp cornflour powder/rice flour; As required oil(to fry in pan/deep fry in wok); 2 tsp water or more if needed

starving_tzigane @cook_16633624

Hyderabad

It's a seasonal vegetable in monsoon. What do you call this in your language? Comment below.

starving_tzigane @cook_16633624

Hyderabad

It's a seasonal vegetable in monsoon. What do you call this in your language? Comment below.

Saved

Ingredients

15min.

4 servings

15spiny gourds
1 tspginger garlic paste
to tastesalt
1 tspturmeric powder
1 tspred chilli powder
4 tsp cornflour powder/rice flour
As requiredoil(to fry in pan/deep fry in wok)
2 tspwater or more if needed

Saved

Steps

15min.

1

Cut the vegetable into slices.
2

Add turmeric & red chilli powder. Then add ginger-garlic paste & salt to taste.
3

Add a little water to make a think paste to deep fry it like chips.
4

Heat oil in a wok/kadhai & deep fry the sliced gourd till it becomes golden brown & crispy like chips.
5

Serve it as a side dish with rice.