Desi tacos

Name: Desi tacos
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup sorghum flour; 1 cup wheat flour; 2 raw bananas; 1 cup boiled chickpeas; 1/4 cup beans; 100 gram cabbage; 50 gram capsicum; 1 onion; 1 tomato; 100 gram carrot; 1 green chilli; 1 tsp lemon juice; As required leaves Some coriander; 1 cup sour cream; To taste Salt; 1/2 tsp red chilli powder; 1/2 tsp black pepper powder; 100 gram mozzarella cheese; As needed Tomato sauce and dips to serve; 2 tsp oil

Neeru Goyal @cook_12130410

#kitchenqueens
#mysteryweek
With the globalisation we are adopting international forms of cuisines but love more to it in our Desi style .So today I prepared my innovative tacos which are too delicious and nutritious too with raw banana in dough which I made with Jowar flour and chickpeas vegetables filling with sour cream.Children as well as elders both love these tacos

Neeru Goyal @cook_12130410

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Ingredients

40 minutes

4 servings

1 cup sorghum flour
1 cup wheat flour
2raw bananas
1 cup boiled chickpeas
1/4 cup beans
100gram cabbage
50gram capsicum
1onion
1tomato
100gram carrot
1green chilli
1 tsp lemon juice
As requiredleaves Some coriander
1 cup sour cream
To taste Salt
1/2 tsp red chilli powder
1/2 tsp black pepper powder
100 gram mozzarella cheese
As neededTomato sauce and dips to serve
2 tsp oil

Saved

Steps

40 minutes

1

Peel,chopped and boiled bananas
2

Now grind in mixer
3

Take flour in a plate,add grinded bananas,salt and oil and knead a dough and cover it to rest for 15 minutes
4

Now make small balls and roll by rolling pin to make small chapatis
5

Cook from both sides on a tava on medium heat
6

When dough is on rest prepare filling firstly chopped all the vegetables
7

Heat oil in a pan and saute all the vegetables adding salt and both pepper powder for 1 minute
8

Add in this boiled beans,chickpeas, lemon juice and chopped coriander leaves
9

Add full of sour cream in each chapati and then of filling followed by grated cheese
10

Bake them in preheated oven at 160 degree for 5 minutes till cheese is melt. Serve hot.