Very crispy karachi biscuits or tutti fruity cookies

Very crispy karachi biscuits or tutti fruity cookies
Steps
- 1
Sieve all purpose flour, custard, baking powder. mix all kaju and tutti frutti so that flour will coated.
- 2
Take a mixing bowl and add makkan and sugar. Whisk till fluffy. Add milk and mix well.
- 3
Add flour mixture in baches and meat a dough. Make 2 logs and cling rap.
- 4
Give desire shape and keep in refrigerator for an hour to set completely. Cut it into 1/2 inch pieces.
- 5
Bake in preheated oven at 180 degrees for 20 minutes. After bake cool down and store in air tight container.
- 6
Enjoy with tea or whenever you want munching... HAPPY COOKING
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