Chin chin

Name: Chin chin
Total time: 3600 s
Yield: 20 servings
Cuisine: Nigerian
Ingredients: 8 tin Flour; 2 tin Sugar; 3 Egg; Half simas butter; 1 tbsp vanilla; 1/2 tsp nutmeg powder; Water as required; Pinch salt; pinch Baking powder; Oil for deep frying

sapeena's cuisine @safi1993

Kano State

#ashlab# chin chin yana daga cikin kwalam masu saukin yi da cin kudi kuma ina jin dadin bawa mutane shi

sapeena's cuisine @safi1993

Kano State

#ashlab# chin chin yana daga cikin kwalam masu saukin yi da cin kudi kuma ina jin dadin bawa mutane shi

Saved

Ingredients

1 hour

20 servings

8 tinFlour
2 tinSugar
3Egg
Halfsimas butter
1 tbspvanilla
1/2 tspnutmeg powder
Water as required
Pinchsalt
pinchBaking powder
Oil for deep frying

Saved

Steps

1 hour

1

Into a clean bowl combine all the dried ingredients together and mix.
2

Into another bowl break 3 vanilla flavor eggs,whisk,add sugar and mix well add in butter and mix them together.make a well at the center of the flour.
3

Pour the egg mixture a make add Lil water bit by bit till you make a soft dough.
4

Cover with kitchen towel and set aside for like 3 minutes. spread the surface with some flour knead the dough and roll it.cut it to ur desired shape.fry it into hot oil not too hot and not less.