Puto Cheese

Name: Puto Cheese
Total time: 600 s
Yield: 22 pcs
Cuisine: American
Ingredients: 1 cup all purpose flour; 1/2 cup sugar; 1 tbsp baking powder; 1 pinch salt; 1 tbsp powdered milk; 1 tbsp oil; 1/4 cup evaporated milk; 1 egg; 1 tsp vanilla; 3/4 cup water

Remalyn Tomas @cook_18339942

Puto Cheese

Remalyn Tomas @cook_18339942

Saved

Ingredients

10 mins

22 pcs

Dry ingredient
1 cupall purpose flour
1/2 cupsugar
1 tbspbaking powder
1 pinchsalt
1 tbsppowdered milk
Wet ingredient
1 tbspoil
1/4 cupevaporated milk
1egg
1 tspvanilla
3/4 cupwater

Saved

Steps

10 mins

1

Grease mould with melted butter or oil.
2

In a bowl combine flour, sugar and baking powder. Mix. In a seperate bowl, combine egg, evaporated milk, oil, vanilla and water
3

Combine wet and dry ingredients. Mix until free of lumps. Pour puto mixture about 3/4 of the mould. Arrange puto moulds in the steamer and put strips of cheese on top.
4

Cover and steam for 10 mins. Wrap lid with clean cloth. Let it cool before removing from mould.