If you never had Indian raita, imagine thick yogurt whisked until smooth and creamy, then seasonings such as salt, pepper or chili powder are added along with herbs such as finely chopped cilantro or mint.

Have this Indian yogurt sauce as it is or throw in some finely chopped or grated vegetables (such as cucumber, onions, tomatoes) and even fruits (pineapple, mango, etc). They are a perfect accompaniment to your favorite Indian curry or biryani recipes.