Rajma chawal

Name: Rajma chawal
Cuisine: Indian
Ingredients: 1 bowl Rajma; 2 Tomato - big; 1 Onion big; 6 Garlic cloves; 1" Ginger piece; 1 teaspoon Cumin seeds; To taste salt; To taste red chilli powder; To taste turmeric powder; 3 teaspoon Kasuri methi; 1 teaspoon Garam masala; 1/2 teaspoon Coriander powder; 1 bunch Coriander leaves; As required Water; 4 teaspoon Cooking Oil

Aruna Thapar @Arunathapar27

New Delhi

A punjabiyan Di dish, protein rich, favourite with kids.

Aruna Thapar @Arunathapar27

New Delhi

A punjabiyan Di dish, protein rich, favourite with kids.

Saved

Ingredients

1 bowlRajma
2Tomato - big
1Onion big
6Garlic cloves
1"Ginger piece
1 teaspoonCumin seeds
To tastesalt
To tastered chilli powder
To tasteturmeric powder
3 teaspoonKasuri methi
1 teaspoonGaram masala
1/2 teaspoonCoriander powder
1 bunchCoriander leaves
As requiredWater
4 teaspoonCooking Oil

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Steps

1

Wash and Soak rajma for four hours. Now in a pressure cooker, pressure cook rajma for 15 minutes in medium heat. Remove the cooker from heat and keep aside.
2

Now Peel garlic, ginger and onion. Wash in running water and cut in small pieces and grind in mixer with tomatoes.
3

Now in a separate karahi heat cooking oil and put cumin seeds and let it splutter. Now add grounded paste and stir fry till oil leaves.
4

Now transfer the mixture in pressure cooker in which rajma is boiled. Stir and put kasuri methi in it and pressure cook for 5 minutes.
5

Rajma is ready. Serve hot garnished with chopped coriander leaves with boiled rice.