#THC#MILK#post6

#happyhours ......it's to softy cake and it's to simple and easy i made now during lockdown period...😍😍😋😋

#king1)Take 1mango pulp, sugar and milk , now mix them to make a paste and them take the out in a big bowl , to this add 1cup maida , 1teaspoon baking powder and 1/2teaspoon baking soda, 1/2cup oil,1/2teaspoon vanila essence and mix them well and add 1 teaspoon White vinegar now in a greased cake mound ( pre heat you vessel for 10mins) and add the batter made and cook for 45-50 min2) Now make the cake into half and now on one half add some mango pulp, White chocolate and cream. Now on the other hollow part add some mango pulp, White chocolate and cream.3) To garnish on top add some chopped mango , plump and apple etc. Enjoy!!

#Mysterybox1

Chewy cassava, enhanced with the rich aroma of coconut milk, butter, and condensed milk... A unique, rustic cake. 🤗👍

#goldenapron#week 17#post 17

I wanted to make a tasty sweet that everyone could enjoy, even those with wheat, egg, or dairy allergies!Mix it lightly after you've added the vinegar to the soy milk cheese. Don't over mix it.Add honey to the separated soy milk cheese liquid for a refreshing and tasty drink.You can enjoy the leftover soy milk cheese as-is with jam, or in a sandwich! Recipe by yushuryo

I was looking for an easy and quick cake recipe and i found this....#myfirstrecipe #EidKiMeethas #ilovecooking

I have been studying various allergies of small children. I have gotten so many requests for allergy-free recipes that I created this for my graduation project.Use clean utensils that have not been used with eggs or milk (particularly the brush). Do not give the cake to someone who has soy allergies, as it will cause a bad reaction. Soy milk cream should be available at the supermarket.I think the texture is similar to steamed bread. For no. 16 cake pan : (10 cupcakes in a no. 9 cup). Recipe by Fanfon

#goldenapron post-15

I love sweet royal milk tea, milk tea that is made by brewing tea leaves in milk, so I made this roll cake using it.Make a stiff meringue, and don't be afraid to mix the meringue and egg yolk mixture really well. Doing so will give you a fine textured sponge cake .Please adjust the cooking time depending on your oven. Don't bake too much.It's so moist and fluffy because the sponge cake is made using a lot of milk!! Recipe by AAlly

One of our daughter's favorite cakes, this is layered with coconut milk, cream cheese and lemon curd.