Basic style KARAAGE

Name: Basic style KARAAGE
Total time: 7200 s
Yield: 2 servings
Cuisine: American
Ingredients: <seasoning>; 400 g Chicken thigh; 20 cc Soy sauce; 20 cc Sake(japanese rice wine); 20 cc Mirin(sweet sake); 1/2 tsp Grated garlic; 1/2 tsp Grated ginger; <for fly>; Cooking oil; Katakuriko(Japanese Poteto starch) or Cornstarch

kurokumabonbon @cook_17328711

Tokyo

KARAAGE（からあげ） is Japanese style flied chicken.
This recipe is my mother's.
Simple and easy, but very very nice tasty.
Ie, mother is great!

kurokumabonbon @cook_17328711

Tokyo

KARAAGE（からあげ） is Japanese style flied chicken.
This recipe is my mother's.
Simple and easy, but very very nice tasty.
Ie, mother is great!

Saved

Ingredients

45 min-75min

2 servings

<seasoning>
400 gChicken thigh
20 ccSoy sauce
20 ccSake(japanese rice wine)
20 ccMirin(sweet sake)
1/2 tspGrated garlic
1/2 tspGrated ginger
Cooking oil
Katakuriko(Japanese Poteto starch) or Cornstarch

Saved

Steps

45 min-75min

1

Season chicken thighs.
Put all ingredients in a plastic bag.
Wait 30 minutes - 60 minutes.
2

Entangle the starch with chicken.
Warm the oil over medium heat and fry the chicken.
Front 2 minutes, back 2 minutes, front 1 minute again.
3

Completion!
It is delicious as it is, and it is also delicious with ketchup.