Boil rice,drain well and speed for 2 hours.

Put milk in a big vessel.When boils add lemon juice. Cook till dry,add nuts,ghee and sugar.When again dry add rice and mix well.

Put colours with long needle.Colour the rice with with the help of knife.Cover rice for 1/2 hour.Just before serving shake the vessel and serve. Decorate with colourful small rasgulla,nuts and vark.