Oreo cake covered in fondant

Name: Oreo cake covered in fondant
Cuisine: Kenyan
Ingredients: 3/4 c butter; 2 c all purpose flour; 1 tsp baking powder; 1/4 tsp baking soda; 1 c sugar; 1/2 c milk; 1/2 c yogurt; 3 egg whites; 1 c roughly crushed oreos; 2 tsp vanilla extract

Winnie Kulumba @w_kush

Kilifi

This was a learning experience and I'm glad I got to try
#bakingchallenge
#fondantchallenge
#weeklyjikonichallenge

Winnie Kulumba @w_kush

Kilifi

This was a learning experience and I'm glad I got to try
#bakingchallenge
#fondantchallenge
#weeklyjikonichallenge

Saved

Ingredients

3/4 cbutter
2 call purpose flour
1 tspbaking powder
1/4 tspbaking soda
1 csugar
1/2 cmilk
1/2 cyogurt
3egg whites
1 croughly crushed oreos
2 tspvanilla extract

Saved

Steps

1

Preheat oven to 170 and prepare the baking dish
2

Sift flour, baking powder and soda in a bowl. Add sugar and whisk well
3

In a separate bowl whisk butter well till light and fluffy
4

Add the dry ingredients and whisk till crumbly
5

Whisk together all the wet ingredients. Add to the batter and whisk till combined
6

Add the crushed oreos and fold in. Transfer to a baking dish and bake till sides are pulling away and centre is springy.
7

Allow to cool completely before icing
8

I tried marbled fondant