Bhajia # weekly jikoni challenge

Name: Bhajia # weekly jikoni challenge
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 1 kasuku Irish Potatoes; 3 eggs; 1 1/2 cups wheat flour; to taste Salt; Orange food colour; Bunch dhania; Oil to deep-fry; 5 cloves garlic grated; 3 cm ginger root grated

Waweru Karungari @cook_12205507

Mariakani

This is a potato season in my area.

Waweru Karungari @cook_12205507

Mariakani

This is a potato season in my area.

Saved

Ingredients

4 servings

1kasuku Irish Potatoes
3eggs
1 1/2 cupswheat flour
to tasteSalt
Orange food colour
Bunchdhania
Oil to deep-fry
5 clovesgarlic grated
3 cmginger root grated

Saved

Steps

1

Peel and wash Irish potatoes and slice them into thin oval pieces
2

Add salt, food colour, garlic and ginger and mix well.
3

When well mixed some water will ooze from the potatoes. Drain the water completely.
4

Add wheat flour and eggs alternatively until the potatoes are cover with a thick paste
5

Add chopped dhania and deep fry in hot oil. Once well cooked and evidently dry, drain excess oil. Serve hot with your choice sauce