Sausage Chutney

Name: Sausage Chutney
Total time: 1800 s
Yield: 2-3 servings
Cuisine: South African
Ingredients: 10 spicy sausages sliced; 1 med onion thinly sliced; 6 Tbs oil; 4 tomatoes grated; 1/4 Tbs salt or to taste

Kim Maroney @kims_kitchensa_

Vereeniging, GAUTENG

A quick meal when you have leftover sausages from a braai or have less time to spend in the kitchen.Serve it with pap, rice, bread or roti #dinneratmatlohas

Kim Maroney @kims_kitchensa_

Vereeniging, GAUTENG

A quick meal when you have leftover sausages from a braai or have less time to spend in the kitchen.Serve it with pap, rice, bread or roti #dinneratmatlohas

Saved

Ingredients

-30min

2-3 servings

10spicy sausages sliced
1med onion thinly sliced
6 Tbsoil
4tomatoes grated
1/4 Tbssalt or to taste

Saved

Steps

-30min

1

Steam the sausages and brown it slightly.In a pot add the oil with the onions and fry till light brown.Add the grated tomatoes and salt and let the tomatoes cook till done.Add the cooked sausage slices and let it simmer for 10mins.Serve with a choice of sides.*add chillies or masala for extra heat if required

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Kim Maroney @kims_kitchensa_

on September 03, 2019 07:43

Vereeniging, GAUTENG

Everything I learnt in the kitchen was through standing behind my mom in the kitchen and watching and helping her with meals every day.Without my mom I would have not been able to do all that I can do now.Im hoping to keep her memory alive by sharing all I have learnt from her with you guys.Instagram : @kim_maroney

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Sausage Chutney

Sausage Chutney

Ingredients

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