Special Ganesh Chaturthi Modak

Name: Special Ganesh Chaturthi Modak
Total time: 1200 s
Cuisine: Indian
Ingredients: 1 cup rice (overnight soaked); 1/2 cup chana daal(overnight soaked); 1/2 cup burada (narayal powder); 1 cup sugar powder (bura); 1 teaspoon elaichi powder,; 2 tablespoons gehu ka atta(wheat flour); as required ghee

Mitu's Magic @cook_18282272

Special Ganesh Chaturthi Modak

Mitu's Magic @cook_18282272

Saved

Ingredients

20 minutes

1 cuprice (overnight soaked)
1/2 cupchana daal(overnight soaked)
1/2 cupburada (narayal powder)
1 cup sugar powder (bura)
1 teaspoon elaichi powder,
2 tablespoonsgehu ka atta(wheat flour)
as requiredghee

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Steps

20 minutes

1

Make a paste of the soaked rice in the mixer
2

Add some ghee on a pan in medium flame and add this rice paste on this pan and cook it for approx. 5 minutes
3

Add gehu ka atta (2 tablespoons) on the cooking paste and make a dough out of it.
4

Now we will make the stuffing, boil chane ki daal for approx 10 minutes and make it's paste in a mixer.
5

Add sugar powder, narayal powder, elaichi powder in it and make a mixture.
6

Take the dough already prepared in fist 3 steps,while giving it a shape of modak fill it with the stuffings prepared in the 4th and 5th steps.
7

Now finally steam the stuffed modak for 15 to 20 minutes. Your special modak in now ready to eat. ENJOY!