Artichokes Montilla-Style (Crock Pot)

Name: Artichokes Montilla-Style (Crock Pot)
Cuisine: American
Ingredients: 1.1 lbs cleaned artichokes, quartered (500 grams); 1 fresh onion; 3 garlic cloves; 1 cup dry white wine (Montilla-Moriles, or other dry white wine) (about 240 ml); Juice of 1/2 lemon; 1 handful chopped fresh mint; Diced cured ham (such as serrano or prosciutto); Salt; Saffron threads; Olive oil

cocinandoafuegolento @cook_18370338

To watch the step-by-step process, check out the video at https://www.youtube.com/watch?v=bdEimcsKvwU&t=6s.

cocinandoafuegolento @cook_18370338

To watch the step-by-step process, check out the video at https://www.youtube.com/watch?v=bdEimcsKvwU&t=6s.

Saved

Ingredients

1.1 lbscleaned artichokes, quartered (500 grams)
1fresh onion
3garlic cloves
1 cupdry white wine (Montilla-Moriles, or other dry white wine) (about 240 ml)
Juice of 1/2 lemon
1 handfulchopped fresh mint
Diced cured ham (such as serrano or prosciutto)
Salt
Saffron threads
Olive oil

Saved

Steps

1

Pour the lemon juice over the artichokes to keep them from turning brown and to add flavor. Heat a generous amount of olive oil in a skillet. Peel and chop the onion and garlic, add them to the skillet, and sauté.
2

Add the white wine and let the alcohol evaporate. Transfer everything from the skillet to the slow cooker, along with the artichokes, lemon juice, mint, salt, and saffron threads. Mix well. Set the slow cooker to high for 3 hours. After 2 hours, add the diced ham, stir, and let it finish cooking for the last hour.