Combine the cheese spread and milk in a deep bowl and mix well using a whisk. Keep aside.

Heat a non-stick tava (griddle), sprinkle a little water on it (it should sizzle immediately) and wipe off using a piece of cloth or a tissue paper.

Pour a ladleful of the batter on the tava (griddle) and spread in a circular motion to make a 200 mm. (8) diameter circle

Put 1 tsp of butter and cook on a medium flame for 1 to 2 minutes or till the dosa turns light brown in colour.

Put 2 tbsp of onions, 1 tbsp of capsicum, 1 tbsp of tomatoes, tsp of chilli powder, tsp of pav bhaji masala, tbsp of Schezuan sauce, mix well using a wooden spoon and then mash it very lightly using a potato masher and cook on a medium flame for 1 minute

Put 1 tbsp of cheese spread mixture all over it and cook on a medium flame for 1 to 2 minutes.

Fold it over from both the sides.

Cut into 2 equal portions using a sharp cutter

Pour a little of the cheese spread mixture evenly over it.