Potato cutlets

Name: Potato cutlets
Total time: 1500 s
Yield: 6 servings
Cuisine: Nigerian
Ingredients: 5 potatoes cooked; 4 tbs flour; 1 tsp curry powder; 2 eggs; Cornflakes crumbs; 3 pepper crushed; 1 onion chopped; 3 maggi; Pinch salt; Vegetable oil for deep frying

Sweet And Spices Corner @sweet_n_spices

Kano

#5ingredients Potato cutlets are another mouth watering wonderful snacks made from potatoes.
They are soft in the centre and crunchy from the outside.
Potatoes contain important nutrients, even when cooked,That can benefit human health in various ways.
That's the reason why i always prepared in a different ways.

Sweet And Spices Corner @sweet_n_spices

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Ingredients

25 mins

6 servings

5potatoes cooked
4 tbsflour
1 tspcurry powder
2eggs
Cornflakes crumbs
Ingredients in the pantry
3pepper crushed
1onion chopped
3maggi
Pinchsalt
Vegetable oil for deep frying

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Steps

25 mins

1

My ingredients
2

In a bowl add the potatoes and mash them with fork
3

Add the flour and mix
4

Add the chopped onion, pepper, maggi and curry powder mix them together until well combined
5

Shape the cutlets with your hand
6

In a medium bowl whisk the egg together with pinch of salt
7

Dip each cutlet in the egg mixture and then the cornflakes crumbs
8

Heat oil in a pot and add the cutlet
9

Fry on each side for 2-3 minutes or until golden brown
10

Serve