First take a bowl add oats powder and curd mix it well and keep aside for few mins than take a pan add oil add onions,bell peppers saute it till it changes the colour

Add all vegetable mixture in oats mixture add seasoning accd to taste mix it well take a silicone mould grease it and add eno in mixture and add the mixture in small mini idli mould and steam in for 5 mins till it is done remove from the gas and cool it

For filling :- Take a pan add onions,shimla mirch, grated beetroot and grated paneer add the seasoning mix it well and now take oats idli fill the mixture and cover it with another idli and press it

Now take a idli mini burger on the top add filling and hung curd and garnish with Coriander leaves