Carry chicken and spaghetti

Name: Carry chicken and spaghetti
Total time: 10800 s
Yield: 10/ 12 servings
Cuisine: South African
Ingredients: 3 x cans tomato and onions; 1/2 teaspoon curry spice; 1 cup sugar; 1 teaspoon curry paste; 2 tablespoons Coriander cut in small pieces; 250 ml coconut milk; 24/36 Chicken wings; I/2 pakets tomato cream or minstone soup stir into chicke dish; 1/2 (500 g) spaghetti

Corrie Van Loggerenberg @cook_18381161

Carry chicken and spaghetti

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Corrie Van Loggerenberg @cook_18381161

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Ingredients

3 hours maximum

10/ 12 servings

3 x cans tomato and onions
1/2 teaspooncurry spice
1 cup sugar
1 teaspooncurry paste
2 tablespoonsCoriander cut in small pieces
250 mlcoconut milk
24/36 Chicken wings
I/2 pakets tomato cream or minstone soup stir into chicke dish
1/2 (500 g)spaghetti

Cooking Instructions

3 hours maximum

1

Add can tomatoes and onion mixture into the slow cooker or pot cook slowly add sugar, curry spices and curry paste, coconut milk coriander in. Cook until flavours come true bub testing it all the time.
2

Spice chicken. Bake chicken wings until golden brown add tomato soup or minestrone soup into curry sauce let cook slowly a few minutes add baked chicken wings in curry mixture and stir and cook few minutes before serving.
3

Cook spaghetti soft. Drain and mix with spice mix

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Corrie Van Loggerenberg @cook_18381161

on September 04, 2019 14:46

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