Chana daal

Name: Chana daal
Total time: 3600 s
Yield: 6 people
Cuisine: Pakistani
Ingredients: 2 cup Chaney ki daal; Pyaz 1 medium; 2 tbsp Adrak lesun paste; Tamatar 2 medium; 1 tsp Lal mirch powder; 2 tsp Dhanya powder; 1 tsp Safaid zeera; 1 tsp Garam masala powder; Namak as required; Hari mirch; Kary patta; Hara dhanya; Haldi powder 1/ 2 tsp

Mumtaz Ramzan @cook_18029896

Chana daal

Mumtaz Ramzan @cook_18029896

Saved

Ingredients

1 hour

6 people

2 cupChaney ki daal
Pyaz 1 medium
2 tbspAdrak lesun paste
Tamatar 2 medium
1 tspLal mirch powder
2 tspDhanya powder
1 tspSafaid zeera
1 tspGaram masala powder
Namak as required
Hari mirch
Kary patta
Hara dhanya
Haldi powder 1/ 2 tsp

Saved

Steps

1 hour

1

Pyaz aor cary patta fry karein is mein adrak lesun paste aor tamatar dal dal kar nurm krlen phi tamam sukhey masaley dar kar fry karen
2

Ab pheley se boi daal ko shamil kar dein aur pakaey jub daal achi trah pak jaey tou ghont kar pani hazbe zaroorat dal kar pakaey. Phir alag se aik pan m ghe daal kar pyaz aor zeera aor hari mirh ka baghar lagaden