Mix flour, salt and oil to bind all together.

Add in enough water to make a soft dough.

Make small dough balls with the dough. This recipe should give you approximately 22-24 rotis depending on the thickness and size you desire.

Roll roti dough and place on a preheated pan (thawa) until slightly browned.

When cooked, remove from the heat and a small blob of butter to keep the roti soft.

Eat with curries or butter and sugar. It’s heavenly 😍