Atta(gehu) aur suji ke modak

Name: Atta(gehu) aur suji ke modak
Cuisine: Indian
Ingredients: 1 cup atta(gehu); 2 tablespoon suji / semolina; 2 tablespoon ghee; 1/2 teaspoon salt; As required water; 1 tsp elaichi / cardamom powder

Mitu's Magic @cook_18282272

Atta(gehu) aur suji ke modak

Mitu's Magic @cook_18282272

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Ingredients

1 cupatta(gehu)
2 tablespoonsuji / semolina
2 tablespoonghee
1/2 teaspoonsalt
As requiredwater
1 tspelaichi / cardamom powder

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Steps

1

Take all the mentioned ingredients and make a dough (neither too soft nor too hard) out of it. use water as required.
2

Now for the the stuffing, take coconut powder,pressure cooked chane ki dal, sugar powder, elaichi powder and dry fruits. Take all this ingredients and fry them in ghee for 5 mins.
3

Now use the dough and while giving it a modak shape fill it with the made stuffing. now steam the modak for about 15 -20 mins in low flame.
4

The modak is now ready to ENJOY!