Chicken bao in indian style

Name: Chicken bao in indian style
Cuisine: Indian
Ingredients: 2 cups all purpose flour; 2 tbsp curd; 1/4 tsp baking soda; 1/2 tsp baking powder; 1 tsp sugar; 1/2 tsp salt; 2 tbsp oil; For stuffing; 1 cup boneless chicken pieces; 2 tbsp curd; 2 tsp finger garlic paste; 1 small lemon juice; 1/2 tsp red chilli powder; 1 tsp soya sauce; 1 tsp black pepper powder; to taste Salt; 1-2 tbsp oil for shallow frying; For garnishing; As needed julliene cut capsicum; As needed onion rings; As needed chopped tomatoes; As needed Tomato Sauce; 1 tbsp mayonnaise; 1 tbsp tomato sauce; 1 tsp schezwan sauce

Anu Banderwal @Anu_beni

#MothersChef
#techniqueweek
#week2

Anu Banderwal @Anu_beni

#MothersChef
#techniqueweek
#week2

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Ingredients

2 cupsall purpose flour
2 tbspcurd
1/4 tspbaking soda
1/2 tspbaking powder
1 tspsugar
1/2 tspsalt
2 tbspoil
For stuffing
1 cupboneless chicken pieces
2 tbspcurd
2 tspfinger garlic paste
1small lemon juice
1/2 tspred chilli powder
1 tspsoya sauce
1 tspblack pepper powder
to tasteSalt
1-2 tbspoil for shallow frying
For garnishing
As needed julliene cut capsicum
As neededonion rings
As neededchopped tomatoes
As neededTomato Sauce
1 tbspmayonnaise
1 tbsptomato sauce
1 tspschezwan sauce

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Steps

1

Take a bowl and mix all the bun ingredients well and knead with lukewarm water until smooth. Cover the dough and keep for 2-3 hours in warm place.
2

Now marinate the chicken with all the ingredients and keep for 1 hour.
3

After an hour shallow fry the marinated chicken pieces and keep them aside.
4

Now make 2 big balls with the dough and roll them, they should be thick about 1/2an inch and cut with a container's lid.
5

Fold all the rolled buns and keep them on greased idli moulds and steam for 8 minutes on medium-high flame.
6

Now assemble all the buns., First mix all the sauces and apply inside the bun, put chicken pieces,capsicum and onion rings and sprinkle chilli flakes and chopped tomatoes.
7

Buns are ready to serve.