Lauki chana dal

Name: Lauki chana dal
Total time: 3600 s
Yield: 2persons
Cuisine: Indian
Ingredients: 1 cup Split chickpeas soaked for 1 hour; 500 gm Bottle gourd; to taste Salt; 1/2 tsp Turmeric powder; 1 tsp Red chilli powder; 2 tsp coriander powder; 1 tsp cumin seeds; 1pinch hing; 2 tbsp ghee; 2 tbsp fresh coriander leaves; 2 Chopped green chilli; 1 tbsp sugar; 1 tbsp lime juice

Uzma's recipes @cook_17127151

#everydayveg

Uzma's recipes @cook_17127151

Saved

Ingredients

1hour

2persons

1 cupSplit chickpeas soaked for 1 hour
500 gmBottle gourd
to tasteSalt
1/2 tspTurmeric powder
1 tspRed chilli powder
2 tspcoriander powder
1 tspcumin seeds
1pinch hing
2 tbspghee
2 tbspfresh coriander leaves
2Chopped green chilli
1 tbspsugar
1 tbsplime juice

Saved

Steps

1hour

1

Heat a non stick pan add dal, lauki, Salt, Turmeric powder, Red chilli powder coriander powder, green chilli mix well and add 2cups of water,cover and cook till done.
2

Heat non stick pan add ghee and cumin seeds when seeds changes colour add hing.
3

Add this tempering to cooked dal and lauki mixture.mix well and add sugar and coriander leaves.
4

Add lime juice mix well and serve hot.