A picture of Lotusroots.

Lotusroots

Fary Feroz @FaryFeroz

Lotus roots are usually used in sindhi families. It's very different and unique vegetable. It's roots of kanwal ka phool. It's flower is also eatable and as it's seed is also knws as fruit called DOODI in sindhi. #myculturalrecipes

Lotus roots are usually used in sindhi families. It's very different and unique vegetable. It's roots of kanwal ka phool. It's flower is also eatable and as it's seed is also knws as fruit called DOODI in sindhi. #myculturalrecipes

Lotusroots

Fary Feroz @FaryFeroz

Lotus roots are usually used in sindhi families. It's very different and unique vegetable. It's roots of kanwal ka phool. It's flower is also eatable and as it's seed is also knws as fruit called DOODI in sindhi. #myculturalrecipes

Lotus roots are usually used in sindhi families. It's very different and unique vegetable. It's roots of kanwal ka phool. It's flower is also eatable and as it's seed is also knws as fruit called DOODI in sindhi. #myculturalrecipes

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Ingredients

2-3 sticksLotus roots
5-6Tomatoes
1/4 kgYouguts
to tasteSalt
Red chilli 1/2 t spn
Gg paste 2 t spoon
Green chilli 5 6
Oil for cooking
to tasteChat masala
Lemon 1 medium

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Steps

1

1st wash and cut lotusroots and boil them
2

Take oil and tomatoes with cooks with g.g paste properly.
3

Add spices and yougt and cook with low flame and them add cuuted boiled lotus roots
4

Sprinkle chaat masala and lemon juice and chillies and served

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Cooksnaps

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Fary Feroz @FaryFeroz

on September 15, 2019 13:48

Karachi

i love to cook my husband love to eat.

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