Grilled Carom seed Paratha With Eggplants masala(tacos)

Name: Grilled Carom seed Paratha With Eggplants masala(tacos)
Cuisine: Indian
Ingredients: 5 small eggplants; 2 green onion only white part; 2 potatoes; 1 tomato; 2 tsp boiled muttar/peas; 1 tsp haldi; Pinch hing; as per taste salt; 1 tsp garam masala; 1 tsp Dhaniya powder; 1 tsp red chillipowder; 1 tsp chopped garlic; 2 tsp oil; 1/2 cup water; For Grilled Carom seed paratha-; 1 cup wheat flour; 1 tsp carom seeds; pinch Salt; 1 tsp ghee; 1/2 cup water; as required Ghee for grilling

Dhruti Chaitanya Shah @cook_10062019

#KITCHENMASTERS
#Presentation

Dhruti Chaitanya Shah @cook_10062019

#KITCHENMASTERS
#Presentation

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Ingredients

5small eggplants
2green onion only white part
2potatoes
1tomato
2 tspboiled muttar/peas
1 tsphaldi
Pinchhing
as per tastesalt
1 tspgaram masala
1 tspDhaniya powder
1 tspred chillipowder
1 tspchopped garlic
2 tspoil
1/2 cupwater
ForGrilled Carom seed paratha-
1 cupwheat flour
1 tspcarom seeds
pinchSalt
1 tspghee
1/2 cup water
as requiredGhee for grilling

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Steps

1

Take a one dish and chopped green onion white part and tomatoes.
2

Wash eggplants and potatoes and cut in cube size in clean water.
3

Take a pan and add oil on medium gas. Saute for 2 mins.
4

Then add tomatoes and saute till they become soft.
5

And add all spices and mutter.
6

Add water and mix it well.
7

Make a dough with add carom seeds, salt, ghee and water.Dough should be soft.
8

Make a medium-sized balls.
9

Roll big paratha.
10

Cut in round shape.
11

One by one prepare small paratha.
12

Take a griller and add ghee and saute paratha..
13

All paratha prepare in griller. Looks like crunchy.
14

Prepare platter-
15

Serve with platting. Add mayo and garnish with salad and pizza herbs. Eggplant masala pour on crunchy paratha.