Potato Cheese Spring Roll

Name: Potato Cheese Spring Roll
Cuisine: Indian
Ingredients: 2 cups Boiled potatoes; 2 tsp Chopped green chillies; 2 tsp Chopped coriander leaves; 1 pinch Turmeric powder; 1/2 tsp Cumin powder; 1 tsp Garam masala; 1/2 cup Grated cheese; to taste Salt; For dough; 1 cup Maida; 2 tsp Semolina; 1/4 tsp Salt; as required Oil for deep fry

Savitha Ravi @cook_14123305

#Tastybites
#Presentation
Spring rolls are popularly served as starters or snack and it is good appetizer also.

Savitha Ravi @cook_14123305

#Tastybites
#Presentation
Spring rolls are popularly served as starters or snack and it is good appetizer also.

Saved

Ingredients

2 cupsBoiled potatoes
2 tspChopped green chillies
2 tspChopped coriander leaves
1 pinchTurmeric powder
1/2 tspCumin powder
1 tspGaram masala
1/2 cupGrated cheese
to tasteSalt
For dough
1 cupMaida
2 tspSemolina
1/4 tspSalt
as requiredOil for deep fry

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Steps

1

Heat 2 tsp of oil in a pan add chopped green chillies, cumin powder, turmeric powder, garam masala, saute immediately add boiled, mashed potatoes mix well add salt mix well transfer to plate and allow to cool, add chopped coriander leaves and grated cheese mix well. Stuff is ready.
2

In the mixing bowl add maida, semolina, salt, one tsp oil mix well add water to make stiff dough, knead well leave for 10 minutes. Knead and take lemon size dough, roll them and Cut the edge and make a rectangular shape.
3

Place potato stuff and roll gently and seal the edges properly.
4

Heat the oil in a pan, deep fry the spring rolls in the medium flame, fry till turns crisp. Transfer to plate. Arrange in the serving plate, serve hot with tomato sauce and salads.